Teaching you the whey to bake.

Chocolate White Chocolate Drizzled Protein Donuts

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Calories per donut + drizzle: 130
5g fat, 13.5g carbs, 9g protein @iifym
Made with @pescience Select protein,
Get your own Select 30% off pescience.com with the code “driven” this includes the 7-serving trial sizes for a convenient way to try out the flavours 🙂

1 1/3 scoops choc. Protein
1 cup whole wheat flour
1 omega egg
3/4 cup greek yogurt
1/2 cup splenda
2 tbsp canola oil
3/4 tsp baking soda
3/4 tsp baking powder
2+ tsp vanilla extract
Extra cocoa if desired

Bakers White Chocolate chips (I used 1 serving nestle brand)

🔹Preheat oven to 400, spray donut pans with nonstick cooking spray.
🔹In a large bowl combine all ingredients and blend until well mixed, you may need a bit of milk added if too sticky/thick but din’t add too much.
🔹Scoop into donut pan, filling moulds only 2/3 of the way as this rises quite a bit. In my mould this made 8, depending on your mould size that will vary)
🔹Bake for 10-12 minutes, edges will brown slightly
🔹After donuts have cooled 5+ minutes melt your white chocolate chips in the microwave, pour/scrape into a ziploc bag and then cut off the corner and use to pipe the melted choc over your donuts!
🔹let them sit another 10 minutes then either eat while fresh/warm or refrigerate.

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