Teaching you the whey to bake.

Cookies and Cream Protein Pancake Stack

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1038 cals (Feeds 2, if you let it 😉)
116g protein, 92g carbs, 23g fat. 🙌

Made with @pescience Select protein and @kodiakcakes flapjack mix.
For 30% off pescience.com use the code “driven” and grab your own Select to try this out 💪

Ingredients:
🔹1.5 cups Kodiak Powercakes mix.
🔹1.5 scoops CnC Select Protein
🔹1.5 cups unsweetened almond milk
🔹2 large eggs
🔹2tsp stevia

Topping:
🔹1 scoop CnC Select protein + water
Optional Topping:
🔹Chocolate syrup (Walden Farms)
🔹Oreos of course 😉

Directions:
🔹In a medium mixing bowl, whisk together dry ingredients
🔹Beat your eggs, combine with other liquids, mix and stir into main bowl.
🔹On a non-stick pan, preferably a small one, I like to use butter on my surface here, you can, or any non-stick. Turn stovetop on medium
🔹scoop about 1/4 cup into your pan each time
🔹Let cook until bottom firms, flip for another minute, transfer to plate
🔹If desired add a spread between layers, or top at the end as I did
🔹My CnC topping here was legitimately Protein + water, having a quality protein that tastes this good makes a world of difference.
🔹Devour.

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