Teaching you the whey to bake.

Lean Chocolate Cherry Cheesecake

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117 cals per slice:
16g protein, 8g carbs, 2g fat @iifym 🙌
(Yields 8 slices)
Grab your own @pescience Select protein 30% off from pescience.com with code: driven

Ingredients:
🔹500g FF cream cheese
🔹175g 0% Greek Yogurt
🔹1 scoop Select milk chocolate protein
🔹15g light cherry jam
🔹2g no sugar added cherry Jello powder
🔹2 large eggs
🔹5g stevia
🔹5 ml vanilla extract
🔹30 ml @waldenfarmsinternational chocolate syrup

Directions:
🔹Leave ingredients out to reach room temperature before beginning.
🔹Preheat oven to 350, grease a 9″ spring-form pan
🔹In a large mixing bowl beat together cream cheese and greek yogurt until smooth
🔹Mix in all other ingredients but syrup
🔹Transfer to spring-form
🔹Zig-zag chocolate syrup on top, rake with a fork, then swirl.
🔹Bake for 42 minutes, remove and let cool.
🔹Devour.

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