Teaching you the whey to bake.

Peanut Butter Cup Protein crêpe Stack

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480 cals/serving (makes 2, not topped)
50g protein, 46g carbs, 11g fat.

@peanutbutterco @pescience @iifym @kodiakcakes This was insanely good.

For 30% off pescience.com use the code “driven” and grab your own Select to try this out 💪 Be sure to follow me on Facebook too, Whey to Bake 🙂

Ingredients:
🔹1.5 cups Kodiak Powercakes mix.
🔹1.5 scoops Select Protein
🔹1.5 cups unsweetened almond milk
🔹2 large eggs
🔹4 tbsp eggwhites
🔹2tsp stevia

Optional Topping:
🔹2+ tbsp peanut butter
🔹2+ tbsp dark chocolate dreams PeanutButterco (or other spread)

Directions:
🔹In a medium mixing bowl, whisk together dry ingredients
🔹Beat your eggs, combine with other liquids, mix and stir into main bowl.
🔹On a non-stick pan, preferably a small one, I like to use butter on my surface here, you can, or any non-stick. Turn stovetop on medium
🔹Your batter should be runnier than pancake batter, scoop about 1/4 cup into your pan each time and it should flatten itself and spread on its own
🔹Let cook until bottom firms, flip for another minute, transfer to plate
🔹If desired add a spread between layers, or top at the end
🔹Devour.

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