Teaching you the whey to bake.

Toffee, Snickerdoodle, and Speculoos Protein Pancake Stack

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My first experience with @epicspreads was a very good one!
Nailed these @pescience Snickerdoodle pancakes, too!

If you haven’t baked with Select yet… Your loss 😉
as always 30% off from pescience.com with “driven”

660 cals/serving (With the spread, makes 2) @iifym 60g protein, 55g carbs, 26g fat.

Ingredients:
🔹1.5 cups Kodiak Powercakes mix.
🔹1.5 scoops Snickerdoodle Select Protein
🔹1.5 cups unsweetened almond milk
🔹2 large eggs
🔹4 tbsp eggwhites
🔹2tsp stevia

Topping:
🔹4 tbsp Toffee Epic Spread as depicted
🔹Optional: Speculoos Cookies

Directions:
🔹In a medium mixing bowl, whisk together dry ingredients
🔹Beat your eggs, combine with other liquids, mix and stir into main bowl.
🔹On a non-stick pan, preferably a small one, I like to use butter on my surface here, you can, or any non-stick. Turn stovetop on medium
🔹scoop about 1/4 cup into your pan each time and it should flatten itself and spread on its own
🔹Let cook until bottom firms, flip for another minute, transfer to plate
🔹If desired add a spread between layers, or top at the end
🔹Devour.

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